🐼 Westland Peated American Single Malt Whiskey 🐼

A modern take on peat. Instead of using only peated malt, Westland blends locally grown non-peated malts from Washington State that actually outweigh the peated portion. Their innovative five-malt spirit adds depth and balance, bringing malty richness to the smoke in a way that reflects Seattle’s creative whisky culture. Matured in American oak for a rounded, approachable style.

Inside you’ll find:
🟢 1 bottle
🟢 American Single Malt • Peated
🟢 Matured in American oak

Tasting notes:
🟢 Nose: Nuts, smouldering moss, flamed orange peel, roasted plantains
🟢 Palate: Campfire, gentle iodine, roasted pistachios, green herbs
🟢 Character: Earthy smoke with citrus lift and subtle fruit

🔹 Serving suggestion:
Enjoy neat, then add a few drops of water to open the roasted nuts, citrus and herbal notes. Also excellent alongside dark chocolate or smoked almonds.

🔹 Key Features:
🟢 Peated and non-peated malts blended for balance
🟢 Five-malt spirit for layered malt complexity
🟢 Locally sourced Washington barley
🟢 Approachable peat: campfire smoke, herbal depth, soft fruit

A thoughtful, new-world peat that trades brute force for balance and flavour.