🍮🐼 Mr Kipling Moreish Sticky Toffee Loaf Cake – 220g 🐼🍰
Exceedingly good cakes | Sticky toffee flavour loaf with fudge pieces

Minimum Best Before: 05/06/2026

Treat yourself to a proper classic with this Mr Kipling Moreish Sticky Toffee Loaf Cake. This exquisitely soft and moist toffee flavour sponge is baked with delicious salted caramel fudge pieces, creating a rich, comforting cake that’s perfect with a cuppa or served warm as a pudding with custard.

Inside you’ll find:
🟢 Soft toffee flavour sponge loaf
🟢 Salted caramel fudge pieces
🟢 Moist, moreish cake texture
🟢 Classic sticky toffee flavour

🔹 Key Features:
🟢 Exquisitely moreish and moist loaf cake
🟢 Baked with delicious salted caramel fudge pieces
🟢 Perfect for pudding, especially with custard
🟢 100% natural flavours and no artificial colours
🟢 No hydrogenated fat
🟢 Suitable for vegetarians
🟢 220g loaf cake

🔹 Serving suggestion:
Enjoy a slice with a cuppa, or warm gently and serve with custard or cream for a comforting sticky toffee dessert.

A timeless loaf packed with rich toffee flavour and comforting sweetness. An exceedingly good addition to any panda pantry 🐼🍮

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Salted Caramel Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Palm Oil, Salt, Salted Butter (Milk), Water, Flavouring), Water, Glucose Syrup, Sugar, Humectant (Vegetable Glycerine), Invert Sugar Syrup, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate), Whey Powder (Milk), Colour (Plain Caramel), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Soya Flour, Flavouring