🍞🌾 Kelkin Gluten Free Multiseed Sourdough Bread 200g 🐼
Minimum Best Before: 15/06/2026

Gluten Free. High Fibre. Full Of Goodness.

Enjoy tasty, wholesome bread without the gluten with Kelkin Gluten Free Multiseed Sourdough Bread. Made with a delicious multiseed recipe, this handy 200g loaf is perfect for toast, sandwiches, snacks and lighter meals.

Gluten and wheat free, high in fibre and suitable for vegetarians, it is a brilliant cupboard-friendly option for anyone looking for a tasty gluten free bread alternative.

Inside you’ll find:

🟢 1 x 200g Kelkin Gluten Free Multiseed Sourdough Bread
🌾 Multiseed sourdough recipe
🍞 Gluten and wheat free loaf

🔹 Key Features:

🟢 Gluten free
🟢 Wheat free
🌾 High in fibre
🍞 Multiseed sourdough bread
🥕 Suitable for vegetarians
🥪 Great for sandwiches and toast
🏡 Handy 200g size
✨ Perfect gluten free bread alternative

🔹 Serving suggestion:

Toast and top with butter, jam, avocado, cheese or your favourite sandwich fillings for a tasty gluten free bite 🍞🌾🐼

Sourdough (54.4%) [Rice Flour, Water, Maize Starch, Buckwheat Flour, Salt, Culture Starter], : Water, Potato Starch, Brown Linseeds (6.1%), Inulin : Maize Starch, Sunflower Oil, Yea unflower Seeds (3.6%), Vegetable Protein (Rice), Sugar, Thickeners [Xanthan Gum, Guar Gum], Poppy Seeds (2.4%), Olive Oil (2%), Glucose-Fructose Syrup, Emulsifier [Mono and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Lecithins], Humectant (Glyceroll Salt: ALLERGEN ADVICE: May contain taces of egg