Hotel Chocolat Peanut Butter Hot Chocolate Sachets 10 x 31g (Drinks) 🐼

Minimum Best Before: End October 2026

🥜🍫 Smooth. Creamy. Nutty.

NO VELVETISER? NO PROBLEM! 🐼

Despite being designed to work beautifully with the Hotel Chocolat Velvetiser®, you don't need a machine to enjoy these. They can also be made the traditional way in a saucepan.

Traditional saucepan method: Simply add 220ml of milk or your preferred dairy alternative to a saucepan along with the contents of one 31g sachet. Heat gently over a medium heat, whisking continuously for around 4 minutes until beautifully smooth and melted. Do not allow to boil. Pour into your favourite mug and enjoy.

Imagine a spoonful of smooth peanut butter swirled into luxurious hot chocolate. Hotel Chocolat grinds roasted peanuts until smooth before blending them into caramel-milk chocolate to create a gloriously creamy, gently nutty drinking chocolate.

Made with real chocolate flakes and crafted according to Hotel Chocolat's philosophy of "more cacao, less sugar", each 31g single-serve sachet delivers a rich, velvety hot chocolate with a delicious peanut butter finish.

Designed to pair perfectly with the Hotel Chocolat Velvetiser®, but just as easy to prepare traditionally on the hob, these sachets make luxurious Hotel Chocolat drinking chocolate easy to enjoy at home.

Inside you'll find:

🥜 10 x 31g Peanut Butter Hot Chocolate Sachets
📦 310g Total Pack Weight
🍫 Real Chocolate Flakes
🥜 Smooth Roasted Peanut
🍯 Caramel-Milk Chocolate
☕ 10 Indulgent Drinks

Key Features:

🥜 Smooth and creamy peanut butter flavour
🍫 Made with real chocolate flakes
🥜 Made using roasted peanuts ground until smooth
🍯 Delicious caramel-milk chocolate base
☕ 10 x 31g single-serve drinks
🥛 Enjoy with milk or your preferred dairy alternative
🐼 No Velvetiser required, can be made traditionally in a saucepan
⚙️ Designed to pair with all Hotel Chocolat Velvetiser® models
✨ Rich, smooth and indulgently creamy
🍫 Made according to Hotel Chocolat's "more cacao, less sugar" philosophy

How to make without a Velvetiser: Add 220ml milk or dairy alternative and one 31g sachet to a saucepan. Heat gently over a medium heat while whisking continuously for around 4 minutes. Do not boil. Pour and enjoy.

Using a Velvetiser: Pour milk or dairy alternative into your Velvetiser® up to the maximum indicator line. Add one 31g sachet, start the machine and let the Velvetiser do the rest.

Serving suggestion: Perfect for cosy evenings, an indulgent afternoon treat or whenever you're craving the classic combination of chocolate and peanut butter.

Smooth chocolate. Creamy peanut butter. One seriously indulgent cup. 🥜🍫🐼

cocoa solids (cocoa mass, cocoa butter), sugar, peanut powder (10%) (PEANUT flour), full cream MILK powder, peanut butter paste (7%) (PEANUTS, sea salt), caramel powder (2%) (sugar, glucose syrup), flavourings, skimmed MILK powder, sea salt, caramelised sugar, emulsifiers (sunflower lecithin, SOYA lecithin), colour (paprika extract).
Dark chocolate contains minimum 70% cocoa solids.
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.