Hotel Chocolat Fire & Ice Limited Edition Hot Chocolate Sachets 10 x 31g (Drinks) 🐼

Minimum Best Before: End October 2026

🔥❄️ Fire. Ice. Indulgence.

NO VELVETISER? NO PROBLEM! 🐼

Despite being designed to work beautifully with the Hotel Chocolat Velvetiser®, you don't need a machine to enjoy these. They can also be made the traditional way in a saucepan.

Traditional saucepan method: Simply add 220ml of milk or your preferred dairy alternative to a saucepan along with the contents of one 31g sachet. Heat gently over a medium heat, whisking continuously for around 4 minutes until beautifully smooth and melted. Do not allow to boil. Pour into your favourite mug and enjoy.

Experience hot chocolate with a serious twist with Hotel Chocolat Fire & Ice Limited Edition Hot Chocolate.

Cooling Tasmanian peppermint meets fiery real habanero chilli, all blended with Hotel Chocolat's signature 70% dark chocolate for a multilayered drinking chocolate experience that starts fresh and cooling before delivering a warming chilli kick.

Crafted with real chocolate flakes and following Hotel Chocolat's philosophy of "more cacao, less sugar", each 31g single-serve sachet creates a rich, luxurious hot chocolate at home.

Originally inspired by Hotel Chocolat's Fire & Ice Selector, this limited-edition drinking chocolate brings together three flavours that work brilliantly with one another: dark chocolate, refreshing peppermint and fiery habanero.

Inside you'll find:

🍫 10 x 31g Fire & Ice Hot Chocolate Sachets
📦 310g Total Pack Weight
🔥 Real Habanero Chilli
❄️ Tasmanian Peppermint
🍫 70% Dark Chocolate
☕ 10 Indulgent Drinks

Key Features:

🍫 Made with real 70% dark chocolate flakes
❄️ Cooling Tasmanian peppermint
🔥 Real habanero for a warming chilli kick
☕ 10 x 31g single-serve drinks
🥛 Enjoy with milk or your preferred dairy alternative
🐼 No Velvetiser required, can be made traditionally in a saucepan
⚙️ Compatible with all Hotel Chocolat Velvetiser® models
✨ Designed to create a beautifully smooth, indulgent drink
🎁 Limited Edition Fire & Ice flavour
🍫 Made according to Hotel Chocolat's "more cacao, less sugar" philosophy

How to make without a Velvetiser: Add 220ml milk or dairy alternative and one 31g sachet to a saucepan. Heat gently over a medium heat while whisking continuously for around 4 minutes. Do not boil. Pour and enjoy.

Using a Velvetiser: Pour milk or dairy alternative into your Velvetiser® up to the maximum indicator line. Add one 31g sachet, start the machine and let the Velvetiser do the rest.

Serving suggestion: Enjoy as an indulgent evening drink when you fancy something a little more adventurous than traditional hot chocolate.

Cool peppermint. Fiery habanero. Rich 70% dark chocolate. Fire & Ice in every cup. 🔥❄️🍫🐼