đŻ Waimete Manuka Honey MGO 100+ Multifloral 250g đŒ
Minimum Best Before: 03/03/2028
Rich, creamy New Zealand Manuka honey
Enjoy the smooth, caramel flavour and natural goodness of Waimete Manuka Honey MGO 100+ Multifloral. Harvested from remote native forests deep within New Zealand's Waitotara Valley, this premium honey combines Manuka nectar with a blend of native wildflowers to create a rich, creamy and naturally sweet honey perfect for everyday enjoyment.
Certified MGO 100+, this delicious multifloral honey is a fantastic addition to breakfasts, drinks and wellness routines.
Inside you'll find:
đŻ Waimete Manuka Honey MGO 100+ Multifloral
đłđż Pure New Zealand honey
đŠ 250g jar
Key Features:
đŻ Certified MGO 100+ Manuka Honey
đłđż Produced in New Zealand
đž Multifloral blend of native wildflower nectars
âš Minimum 100mg/kg methylglyoxal (MGO)
đ„ Naturally creamy texture
đź Smooth caramel flavour
đż Made from Manuka and native wildflowers
đ Harvested from remote forest locations
đ Full supply chain traceability
â Natural sweetener and sugar alternative
đ
Minimum Best Before 03/03/2028
đ Popular as part of daily wellness routines
Serving suggestion:
đ Spread generously on toast or crumpets
đ„Ł Stir into porridge, yoghurt or granola
đ„€ Add to smoothies and health drinks
â Sweeten tea and hot beverages naturally
đ„ Enjoy straight from the spoon each morning
About Waimete:
đïž Waimete sources its honey from remote native forests in New Zealand's Waitotara Valley, where many hives are only accessible by helicopter. Working with a carefully selected network of trusted beekeepers, Waimete maintains exceptional standards of purity, traceability and quality throughout every stage of production.
Frequently Asked Questions:
â What does MGO 100+ mean?
đŻ MGO 100+ means the honey contains a minimum of 100mg/kg of methylglyoxal, the naturally occurring compound associated with Manuka honey.
â Is this monofloral Manuka honey?
đž No. This is a multifloral Manuka honey, meaning it contains nectar from Manuka plants alongside other native New Zealand flowers including Pohutukawa, Kanuka, Kamahi and Rewarewa.
â Can it be used as a sugar substitute?
â Yes. It makes an excellent natural sweetener for drinks, baking, breakfasts and everyday recipes.
Pure New Zealand honey with a rich flavour, creamy texture and authentic Manuka character, perfect for adding natural sweetness to your day đŻđłđżđŒ